Waring Pro ES1500 - Manual (Page 10)

10
To stop dispensing, raise the control lever back to the
vertical standby position, as indicated by the dot. Just
a few seconds are needed for the espresso to flow down
into the cup(s). If the dispensing time is longer, this may
mean that the espresso pod is inserted incorrectly.
NOTE: Do not remove the pod holder when the control
level is in the dispensing position. Wait about ten seconds
after the espresso has been dispensed before removing the
holder. To remove, turn it slowly from right to left to prevent
water or espresso from splattering.
NOTE: The pod may stick to the upper part of the machine
after making espresso and when removing the pod holder.
To remove it, tilt the pod holder so the pod can fall onto it.
If the pod is not inserted well, or if the filter holder is not
tightened firmly, a few drops of water could leak from the
filter holder.
FILLING WATER TANK WHILE IN USE
To refill, switch the machine to the OFF position and unplug from
electrical outlet, then remove the tank. NOTE: when removing
the water tank, DO NOT touch the main housing or the metal pin
on the steam lever as they become extremely hot during use.
(Refer to fig. 3 on page 8).
HOW TO TEXTURIZE MILK
Milk texturizing is the steaming of milk. The steam does two
things: it heats the milk and mixes air with the milk to form a
creamy texture. As with learning to make an espresso, perfecting
the art of milk texturizing takes time and practice. Due to the
high temperature required for texturizing milk, it is best to
prepare espresso prior to texturizing milk.
CAUTION: DO NOT touch the external metal parts as they
become extremely HOT during use. (Refer to fig. 3 on page 8).
1. Move the control lever (E) back/toward the steam symbol to
activate the steam function. The boiler temperature control
light (G) will illuminate.
2. When the boiler temperature control light (G) turns on,
the machine has reached the optimum temperature for
dispensing steam. While warming up, your appliance may
release small puffs of steam from the coupling seat.