Waring Pro ES1500 - Manual (Page 11)

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3. Pour cold milk into a stainless steel frothing pitcher.
Keep in mind that the volume of milk will increase during
the texturizing.
4. Initially, a little bit of hot water will come out of the steam/
water wand, so you may wish to purge the steam wand of
any water. To do so, place a cup underneath the steam/
water wand (Q). Pull the steam dispensing lever (P) toward
you. Once any water has been purged, stop the steam by
pushing the steam/water dispensing lever all the way back.
5. To texturize your milk, plunge the steam/water wand all the
way into the milk pitcher and re-open the flow of steam by
gradually pulling the dispensing lever (P) towards you. You
will see a thick, creamy froth start to rise. Push the steam
dispensing lever back when you have achieved the desired
result. The amount of foam required will vary depending on
the drinks being made; for example, a cappuccino requires
more foam than a latte.
NOTE: During this process you may notice that the boiler
temperature control light (G) goes off and on from time
to time, indicating that the boiler is working to reach the
operative temperature for preparing steam.
6. Remove the pitcher. Immediately wipe the steam/water
wand (Q) with a clean damp cloth and purge a small
amount of steam.
7. Tap the stainless steel pitcher on the counter to collapse
any remaining bubbles, and then pour milk directly into the
espresso before it begins to separate.
WARNING: Steam is still inside the boiler. Even if you have
switched off the steam function, do not lower the steam
dispensing lever (P). Hot water and steam may come out,
which could result in burns.
8. If you wish to dispense a cup of espresso immediately
after frothing your milk, wait for the boiler to go back to
the optimum temperature, which is reached when the
boiler temperature control light (G) turns on. To speed up
the boiler cooling process, place a glass underneath the
steam/water wand (Q); with the control lever in the vertical
standby position, lower the water/steam dispensing lever
(P) to release hot water.