JULABO SE-Z Heating Circulators - Manual (Page 3)

HE / SE
3
TABLE OF CONTENTS
Operating manual ................................................................................................................ 5
1. Intended use ................................................................................................................. 5
1.1. Description ............................................................................................................... 5
2. Operator responsibility – Safety recommendations ....................................................... 6
2.1. Disposal ................................................................................................................... 7
2.2. EC Conformity .......................................................................................................... 8
2.3. Warranty conditions ................................................................................................. 9
2.4. Technical specifications ......................................................................................... 10
Operating instructions ....................................................................................................... 12
3. Safety notes for the user ............................................................................................. 12
3.1. Explanation of safety notes .................................................................................... 12
3.2. Explanation of other notes ...................................................................................... 12
3.3. Safety recommendations ........................................................................................ 13
4. Operating controls and functional elements ................................................................ 15
5. Preparations ............................................................................................................... 18
5.1. Installation .............................................................................................................. 18
5.2. Bath fluids .............................................................................................................. 19
5.3. Temperature application to external systems ......................................................... 20
5.3.1. Tubing ............................................................................................................... 21
5.4. Filling / draining ...................................................................................................... 22
5.5. Countercooling ....................................................................................................... 23
6. Operating procedures ................................................................................................. 24
6.1. Power connection ................................................................................................... 24
6.2. Switching on / Start - Stop ...................................................................................... 24
6.2.1. Switching on the circulator ................................................................................. 24
7. Setting of temperatures ................................................................................. 25
7.1. Using the pre-settings in the menu ........................................................... 25
7.2. Direct setting of temperatures ................................................................................ 26
8. Safety installations, warning functions ........................................................... 27
8.1. Excess temperature protection ............................................................................... 27
8.1.1. Early warning system, low level protection ......................................................... 28
8.2. Switch-over from warning to shutdown function...................................................... 29
8.3. Over and Sub temperature warning function .......................................................... 30
9. Menu functions.............................................................................................. 31
9.1. MENU PROGRAM – START.................................................................................. 32
9.2. MENU PROGRAM – creation, administration ......................................................... 35