Despatch RAD1-42-2E with Protocol Plus - Manual (Page 17)

9
Set-up
1.
Select the location for installing your oven.
2. If required, an exhaust stack should be
installed with the exhaust discharge stack to
the outside of the building.
The exhaust opening is 2-
1/2” diameter in the back of the oven.
If an exhaust stack is used, a minimum area greater than the area of the
exhaust stack is required.
The flashing through the roof or wall must be capable of handling an
exhaust stack temperature up to 343 C (650 F).
All stacks must comply with state and local building codes to insure that
surrounding combustible surfaces are below 71°C (160°F).
Design the exhaust stack to limit the amount of restrictions to insure
proper airflow. If more than two (2) elbows are used in the stack, over all
airflow will be reduced.
3.
Place oven on a bench top or an optional cabinet base, or directly on the floor.
The oven must have a minimum 2 inch clearance in the rear to provide proper
ventilation. When placed next to another cabinet, or next to another oven, a 3
inch clearance is required. The doors will still open.
4.
Make sure oven is level and plumb; this will assure proper heat distribution and
operation of all mechanical components.
5.
Identify correct power source indicated on the specification plate.
6.
Hardwire the oven directly to the electric
supply. The oven line connection is located on
the equipment mounting panel.
WARNING:
Do not use the oven in wet,
corrosive or explosive
atmospheres unless this oven is
specifically designed for a
special atmosphere.
WARNING:
All grounding and safety
equipment must be in compli-
ance with applicable codes,
ordinances and accepted safe
practices.