Bunn Dual SH - Manual (Page 30)

Page 30
CALIBRATE FLOW (cont.)
Procedures to calibrate the bypass flow rate:
1. Place a container, accurately graduated in ounces,
and with a minimum capacity of 60 ounces, below
either funnel on the brewer (flow rate can be
calibrated using either left or right side).
2. Press and hold the ® pad until the display reads
SET NEW RECIPES. Release the ® pad. Press and
release the ® pad until the display reads CALI-
BRATE FLOW.
3. Press and release YES to advance to the SPRAY-
HEAD CAL function screen. (Pressing NO in the
CALIBRATE FLOW screen will advance to the next
function screen, BREW COUNTERS).
4. Press and release NO to advance to the BYPASS
CALIBRATION screen.
5. Press and release the YES pad. The display should
read CONTAINER READY? If the container is un-
der the funnel, press YES. The display should read
CALIBRATE BYPASS .. PRESS BREW TO START.
6. Press and release the pad on the side to be
calibrated. The display should read CALIBRATE
BYPASS .. 60 SEC TO FINISH. The 60 second
timer on the display will count down to zero. When
the counter reaches zero, the display will change to
ENTER OZ., along with a number signifying
ounces per minute.
7. Measure the amount of water in the container, and
using (-) or (+), adjust the amount on the display
to match the amount in the container. Then press
DONE.
8. The display should now read NEW BYPASS FLOW,
along with the correct flow rate of the bypass in
ounces per minute. After about 5 seconds, the
display will return to the CALIBRATE FLOW screen.
9. To exit the CALIBRATE FLOW function, press and
release NO to advance to the next function screen,
or press and release either of the pads located
on the front switch panel to exit the CALIBRATE
FLOW function and return to the MAIN SCREEN.
29877 080301
P2314
PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)