Philips Standmixer - Manual (Page 9)

Recipe beaters** Quantity Time
Batters for waffles,
pancakes, etc.
Approx. 750g Approx. 3 minutes
Thin sauces, creams and
soups
Approx. 750g Approx. 3 minutes
Mayonnaise Max. 3 egg yolks Approx. 10 minutes
Mashed potatoes Max. 750g Max. 3 minutes
Whipped cream Max. 500g Max. 5 minutes
Whisked egg whites Max. 5 egg whites Approx. 3 minutes
Cake mixture Approx. 750g Approx. 3 minutes
*) select speed 3.
**) start mixing at a low speed to avoid splashing. switch
to a higher speed later.
9 When you have finished mixing, set the control slide to 0 and
unplug the appliance.
10 Press the holder release button and tilt the holder with the mixer
on it backwards. (Fig. 7)
11 Push the control slide forward to the eject position to release the
beaters or kneading hooks and remove them from the
mixer (Fig. 8).
12 Press the mixer release lever at the rear end of the mixer holder
(1) and lift the mixer off the holder (2) (Fig. 9).
Note: The mixer can be removed from the holder when it is in tilted position
or in horizontal position.
EnglisH 9
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