Philips Saeco Nina Machine espresso manuelle - Manual (Page 18)

• 18 •
4.6 Using the machine for the fi rst time
or after a period of inactivity
This simple operation ensures an optimum brewing and must
be performed:
- At fi rst start-up;
- When the machine remains inactive for a long time (more
than 2 weeks).
Dispensed water must be emptied into an
adequate drain. It is not suitable for food use. If
the container fi lls up, stop dispensing water during the
cycle and empty it before resuming the operation.
1 (Fig.2) - Rinse the tank and fi ll it again with fresh drinking
water.
2 (Fig.4-6) - Place a container under the Cappuccinatore.
Open the knob (4) by turning it counter-clockwise and press
the hot water button “ ”.
3 Dispense the whole water tank content from the
Cappuccinatore. To end the operation, press the hot water
button " " again and close the knob (4) by turning it
clockwise.
4 (Fig.2) - Fill the water tank with fresh drinking water.
5 (Fig.11-12) - Insert the portafi lter into the brew unit from
the bottom (6) and turn it from left to right until it locks into
place.
6 (Fig.13) - Place a suitable container under the portafi lter.
7 Press the "
" button to dispense the programmed
quantity of water.
8 Empty the container placed under the portafi lter and
repeat the operations described in step (7) until the
water tank is completely empty.
9 Fill the tank again and wait until the lights of buttons
" " and ” ” turn on and remain steady on.
10 (Fig.16) - Remove the portafi lter from the unit by turning it
from right to left and rinse it with fresh drinking water. The
machine is now ready to be used.
The machine is now ready to brew coff ee and dispense steam.
Please see related sections for operating details.
4.7 Drip Tray Adjustment
The drip tray can be adjusted according to the cup size.
To adjust the drip tray height, do as follows.
• (Fig.24) - Lift the drip tray and remove the grill.
• (Fig.25) - Remove the support under the drip tray.
• (Fig.26 - 27) - Rotate the support and place it in the coff ee
machine.
• (Fig.28) - Put the drip tray on the support and replace the
grill.
5 COFFEE BREWING
Warning! During the coff ee brewing, do not
remove the pressurized portafi lter by manually
turning it clockwise. Danger of burns.
• During this operation, the buttons (15 - 16) may fl ash on
and off ; this is to be considered as standard and not a faulty
operating mode.
• Before using the machine, make sure that the hot water/
steam knob (4) is closed and that there is enough water in
the tank.
• (Fig.3) - Press the ON/OFF button (2).
• Wait for the buttons (15 - 16) to be permanently on. The
machine is now ready for coff ee brewing.
5.1 Using ground coff ee
• (Fig.8) - Insert the fi lter (11) in the pressurized portafi lter
(10); the fi lter is already inserted before using the machine
for the fi rst time.
• (Fig.11) - Insert the portafi lter into the brew unit from the
bottom (6).
• (Fig.12) - Turn the portafi lter from left to right until it
locks into place. Release the portafi lter grip. The handle
will slightly turn to the left. This movement guarantees
portafi lter performance.
• (Fig.14) - Preheat the pressurized portafi lter by pressing
the button (16). Water will spill out of the pressurized
portafi lter (this has to be done only for the fi rst coff ee).
• Water dispensing will stop automatically.
• (Fig.16) - Remove the portafi lter from the machine by
turning it to the left and pour out any water left. As the
machine is fi tted with the special fi lter (11), there is no need
to change the fi lter to make one or two coff ees.
• (Fig.9A) - Add 1-1.5 measuring scoop for single coff ee and
2 measuring scoops for double coff ee. Remove any coff ee
residues from the rim of the fi lter.
• (Fig.11) - Insert the portafi lter (10) into the brew unit from
the bottom (6).
• (Fig.12) - Turn the portafi lter from left to right until it locks
into place.
• (Fig.13) - Take 1 or 2 preheated cups and place them under
the pressurized portafi lter. Make sure that they are correctly
placed under the coff ee brewing nozzles.