Neff C47D22N3GB - Manual (Page 23)

23
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
cooking container.
Poultry and meat
Poultry
Beef
Pork
Food Ratio Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota-
toes
(medium size)
- perforated +
solid
3
1
Steam cooking 100 35 ­ 45
Boiled potatoes
(quartered)
- perforated +
solid
3
1
Steam cooking 100 20 ­ 25
Brown rice 1:1.5 solid - Steam cooking 100 30 - 40
Long grain rice 1:1.5 solid - Steam cooking 100 20 ­ 30
Basmati rice 1:1.5 solid - Steam cooking 100 20 ­ 30
Parboiled rice 1:1.5 solid - Steam cooking 100 15 - 20
Risotto 1:2 solid - Steam cooking 100 30 - 35
Lentils 1:2 solid - Steam cooking 100 30 ­ 45
Canellini beans, pre-
softened
1:2 solid - Steam cooking 100 65 - 75
Couscous 1:1 solid - Steam cooking 100 6 - 10
Unripe spelt grain,
coarse ground
1:2.5 solid - Steam cooking 100 15 - 20
Millet, whole 1:2.5 solid - Steam cooking 100 25 ­ 35
Wheat, whole 1:1 solid - Steam cooking 100 60 ­ 70
Dumplings - perforated +
solid
3
1
Steam cooking 95 20 ­ 25
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Chicken breast per 0.15 kg solid 2 Steam cooking 100 15 - 25
Duck breast* per 0.35 kg solid 2 Steam cooking 100 12 - 18
* Sear first and wrap in foil
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Thin slice of sirloin,
medium*
1 kg solid 2 Steam cooking 100 25 ­ 35
Thick piece of sirloin,
medium*
1 kg perforated +
solid
3
1
Steam cooking 100 30 - 40
* Sear first and wrap in foil
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Fillet of pork* 0.5 kg solid 2 Steam cooking 100 10 - 12
Pork medallions* approx. 3 cm
thick
solid 2 Steam cooking 100 10 - 12
Smoked pork ribs sliced solid 2 Steam cooking 100 15 - 20
* Sear first and wrap in foil