Neff B14M42S3GB - Manual (Page 17)

17
Meal Setting Level Temperature in ºC Time in minutes
Beef
Steaks, high 2 - 3 cm
( 4 270* 1 st side: 9 - 12
2 nd side: 5 - 7
Burgers, high 1 - 2 cm ( 4 270 1 st side: 8 - 10
2 nd side: 6 - 8
Lamb
Leg
4 2 170 - 190 120 - 150***
Shoulder (bone-in) 4 2 170 - 190 100 - 130***
Shoulder (boned and rolled) 4 2 170 - 190 120 - 150***
Steaks, high 2 - 3 cm ( 4 270 1 st side: 5 - 7
2 nd side: 3 - 5
Chops, high 2 - 3 cm ( 4 270 1 st side: 6 - 8
2 nd side: 4 - 7
Pork
Roast joint
4 2 180 - 200 120 - 150***
Steaks, high 1 - 2 cm ( 4 270* 1 st side: 8 - 10
2 nd side: 5 - 8
Chops, high 2 - 3 cm ( 4 270 1 st side: 10 - 12
2 nd side: 8 - 10
Burgers, high 1 - 2 cm ( 4 270 1 st side: 8 - 10
2 nd side: 6 - 8
Sausages, ø 2 - 4 cm ( 4 270 12 - 16**
Gammon
Steaks, high 1 - 2 cm
( 4 270 1 st side: 9 - 12
2 nd side: 5 - 7
Chicken
Drumsticks
( 3 250 1 st side: 15 - 17
2 nd side: 10 - 13
Breast (boneless) ( 4 250 1 st side: 12 - 15
2 nd side: 7 - 10
Whole chicken 4 2 200 - 230 70 - 90***
Quarter 4 2 210 - 230 40 - 50***
Fish
Whole fish, e.g. trout
( 3 220 1 st side: 10 - 15
2 nd side: 10 - 15
4 2 220 15 - 25
Filets ( 4 220 1 st side: 8 - 12
2 nd side: 7 - 10
* Preheat for 3 minutes
** Turn frequently
***Turn after half of the time