Neff U17S32N3GB - Manual (Page 15)

15
Tips and tricks
Grilling
In this section, you will find information on
■
the operating mode ( Full-surface grill
■
The grilling table
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
■
It is preferable to use the universal pan with wire insert for
grilling
■
Place the insert wire insert into the universal pan and slide
the two in together at the shelf position specified in the
grilling table
■
Always place the food to be grilled in the centre of the wire
rack
■
If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
■
Use the wire rack for particularly large quantities. Slide in the
wire rack at the shelf position specified in the grilling table. To
prevent the cooking compartment from becoming dirty, slide
in the universal pan one level lower.
■
Brush the items to be grilled with a little oil according to taste.
■
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the position of
the wire rack.
Note: Always use the universal pan in the standard position
(not the other way up).
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures the first
time. A lower temperature will generally provide more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature.
Wire rack posi-
tion
Application
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be predominantly
well-done
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be cooked predom-
inantly rare to medium-rare
Meal Oven Setting Level Temperature in °C Time in minutes
Beef
Steaks, 2 - 3 cm thick
ô ( 2 270* 1 st side: 10 - 13
2 nd side: 6 - 8
Burgers, 1 - 2 cm thick ô ( 2 270 1 st side: 10 - 12
2 nd side: 6 - 8
Lamb
Steaks, 2 - 3 cm thick
ô ( 2 270 1 st side: 6 - 8
2 nd side: 4 - 6
Chops, 2 - 3 cm thick ô ( 2 270 1 st side: 7 - 9
2 nd side: 5 - 8
* Preheat for 3 minutes
** Turn frequently