Neff U14M42N3GB User Manual
Page 15
15
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Meal
Oven
Setting
Level
Temperature in °C Time, min. per 500 g
+ add. time
Beef
Slow roast joint
х
3
1
140
40 + 40
х
%
2
150
40 + 40
Top side / top rump
х
3
1
160
30 + 25
х
%
2
190
30 + 25
Lamb
Leg
х
3
1
170
30 + 25
х
%
2
200
30 + 25
Shoulder (bone-in)
х
3
1
170
25 + 20
х
%
2
200
25 + 20
Shoulder (boned and rolled)
х
3
1
170
30 + 25
х
%
2
200
30 + 25
Rack of lamb
х
3
1
180
25 + 25
х
%
2
200
25 + 25
Pork
Roast joint
х
3
1
180
35 + 35
х
%
2
180
35 + 35
Loin joint
х
3
1
180
30 + 30
х
%
2
180
30 + 30
Belly
х
3
1
160
30 + 25
х
%
2
190
30 + 25
Gammon
Joint
х
3
1
160
30 + 30
х
%
2
190
30 + 30
Chicken
Whole chicken
х
3
1
170 - 180
20 + 25
х
%
2
190 - 200
20 + 25
Portion (boned)
х
3
1
190
20 + 25
х
%
2
200 - 210
20 + 25
Quarter
х
3
1
190
20 + 25
х
%
2
200 - 210
20 + 25
Duck
х
3
1
180
20 + 20
х
%
2
190 - 200
20 + 20
Turkey
Drumstick
õ
3
1
180
20 + 20
Crown
õ
3
1
160
25 + 20
Whole, 3 - 4 kg
õ
3
1
160 - 170
15 + 10
Whole, 4.5 - 8 kg
õ
3
1
150 - 160
13 + 10
Whole, 8.5 - 12 kg
õ
3
1
140 - 150
12 + 10
* + time for Yorkshire pudding