AEG BP8314001M - Manual (Page 28)

Type of baking Shelf position Temperature °C Time (min.)
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 2 230 - 250
1) 10 - 20
Puff pastry flan 2 160 - 180
1) 45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2 230 - 250
1) 12 - 20
Piroggen (Russian
version of cal-
zone)
2 180 - 200
1) 15 - 25
1) Preheat the oven.
2) Use a deep pan.
11.8 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roast-
ing. This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the
end of the roasting time, and use the
residual heat.
11.9 Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1 230 120 - 150
Roast beef or
fillet: rare per cm of
thickness
Turbo
Grilling
1
190 - 200
1)
5 - 6
Roast beef or
fillet: medium per cm of
thickness
Turbo
Grilling
1
180 - 190
1)
6 - 8
Roast beef or
fillet: well
done
per cm of
thickness
Turbo
Grilling
1
170 - 180
1)
8 - 10
1) Preheat the oven.
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