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6 slow cook, 7 pizza setting – AEG BP8314001M User Manual

Page 27

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Type of bak-

ing

True Fan Cooking

Temperature

(°C)

Time (min)

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Rolls

1 / 4

-

180

30 - 55

Small cakes /
Small cakes
(20 per tray)

1 / 4

-

150

1)

25 - 40

1) Preheat the oven.

11.6 Slow Cook

Use this function to prepare lean, tender
pieces of meat and fish with core tem-
peratures no more than 65 °C. Slow
Cook is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the Core Temperature Sensor to guaran-
tee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues
to cook at 80 °C. Do not use the auto-
matic slow cook function for poultry.

When you use this function, al-
ways cook dishes without a cov-
er.

1.

Sear the meat in a pan on the hob
on a very high setting for 1 - 2 mi-
nutes on each side.

2.

Put the meat together with the hot
roasting pan into the oven on the
wire shelf.

3.

Put the Core Temperature Sensor in-
to the meat.

4.

Select the Slow cook function and
set the correct end core tempera-
ture.

Food to be

cooked

Weight (g)

Shelf posi-

tion

Temperature

°C

Time in min.

Roast beef

1000 - 1500

1

120

120 - 150

Fillet of beef

1000 - 1500

3

120

90 - 150

Roast veal

1000 - 1500

1

120

120 - 150

Steaks

200 - 300

3

120

20 - 40

11.7 Pizza Setting

Type of baking

Shelf position

Temperature °C

Time (min.)

Pizza (thin crust)

2

200 - 230

1)2)

15 - 20

Pizza (with many
toppings)

2

180 - 200

20 - 30

Tarts

1

180 - 200

40 - 55

Spinach flan

1

160 - 180

45 - 60

Quiche Lorraine

1

170 - 190

45 - 55

Swiss Flan

1

170 - 190

45 - 55

Apple cake, cov-
ered

1

150 - 170

50 - 60

ENGLISH

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