Aroma AIC-234 - Manual (Page 7)

5.Coloque elbote enla cubetade maderay asegúresede
queel conoencaje enel centrode lacubeta (vea
“Dibujo 3”).
6.Deslice elextremo rectangularde lamanivela manualo el
motoreléctrico enel agujerorectang ularde bordede la
cubeta(vea “Dibujo 4”). Elextremo opuestode la
manivelacaerá dentrodel extremoabierto, dondeestá el
cerrojo(vea “Dibujo 6”). Suavementelevante elcerrojo a
finde queel cerrojo dealambre pasesobre elextremo
redondeadode lamanivela manualo delmotor (talvez
necesiterotar elbote conla manopara quela tapadera
quedeajustada almoto ry/o ala manivela(vea “Dibuj o5 ”).
5
USING YOUR ICE CREAM MAKER
To Make Ice Cream:
5. Place the mixing canister in the wooden bucket and
make sure it engages the cone in the center of the
bucket (see “Figure 3”).
6. Slide the rectangular end of the hand crank or electric
motor into the rectangular hole on the rim of the bucket
(see “Figure 4”). The opposite end of the crank or
motor will drop into the open end, where the latch is
located (see “Figure 6”). Gently lift the latch so that the
wire goes over the rounded end of the hand crank or
motor. The mixing canister may need to be rotated by
hand so that the lid fits into the motor/hand crank (see
“Figure 5”).
Figure 3
Figure 6 Figure 4 Figure 5
7. If you are using the electric motor, plug the power cord into a working
electrical outlet.
8. Fill the wooden bucket with a small layer of ice (about 6 cups), evenly
distributed around the base of the canister. Be sure that the ice added into
the bucket is broken into small, coarse pieces. A mallet or hammer may be
used to break the ice into smaller pieces, if needed. For each batch of ice
cream, expect to use 1-2 medium bags of ice.
9. Cover the first layer of ice evenly with a thin layer of rock salt (about
1/2 cup).
10. Repeat steps 8 through 9, layering the ice and salt until it reaches the
bottom of the drainage hole on the side of the wood bucket.
COMOUSAR ELAPARATO
Par ah ace rh ela do:
7. Conecte elcordó neléctrico enel tomacorriente siestá usandoel motor
eléctrico.
8. Llenela cubetade maderacon unacapa dehielo (6tazas
aproximadamente).Asegúres eque elhielo queusted pongaen lacubeta
estéquebrado enpiezas pequeñasy gruesas.Tal veznecesite usarun mazo
oun martillopara romperel hieloen pedazospequeños ygru esos.Para
cadabote delhelado, seespera usar1 o2 bolsasmedianas dehielo.
9. Agregueuna capade salde piedraencima delhielo (1/4taza
aproximadamente).
10.Repite lostramites 8y 9hasta queel hieloy salllegue alnivel delagujero de
drenaje.
11.Agregue aguafrío ala cubetahasta queel partesuperior delagua se
igualecon elagujero dedrenaje.
12.Conforme elhielo sederrita de2 a3 pulgadas,agregue máshielo ysal de
piedra.
13.Gire lamanivela oponga afuncionar elmotor. Mientrasel botedé vueltas,
revuelvay mezclejuntos lasal yel hielo.Utilice elagitador deplástico cada
10ó 15minutos, omás amenudo sies necesario,mientras estéen usola
máquinapara hacerhelado.
5
Dibujo3
Dibujo4
Dibujo6 Dibujo5
NOTE:
• Adding more ice will cause the mixture to leak out of the drainage hole.
11. Add cold water to the ice/salt mixture until the water level reaches the
bottom of the drainage hole.
12. As the ice melts down 2 to 3 inches, you may add more ice and more rock
salt to the mixture.
13. Begin cranking with the hand crank mechanism or turn on the electric
motor. As the mixing canister turns, stir and mix the salt and ice together. Use
the plastic stirrer every 10-15 minutes, or as needed, while the ice cream
maker is in use.