Aroma AIC-234 - Manual (Page 12)

10
Quick & Easy Chocolate Ice Cream
15 Tbsp cocoa
3 large cans condensed milk
6 cups milk
In a large mixing bowl, combine milk and condensed milk. Dissolve the
cocoa in a bit of hot water. Once dissolved, stir cocoa into the milk
mixture until completely blended. Pour the entire contents of the bowl
into the mixing canister and follow the directions in the “To Make Ice
Cream” section, pages 4-6. Do not fill the mixing canister more than
2/3 full, as the mixture will expand during freezing.
Vanilla Ice Cream
2 cups granulated sugar
1-1/2 Tbsp cornstarch
1/4 tsp salt
1-1/2 Tbsp vanilla
7 cups milk
5 eggs, beaten
2-3/4 cups heavy cream
1-1/2 cups half and half
Mix the sugar, cornstarch and salt in a large saucepan. Over medium
heat, slowly stir in the milk, stirring constantly. Very slowly, add the
beaten eggs and continue to stir. Reduce heat to low and cook until
mixture thickens slightly. Slowly add vanilla, half and half and heavy
cream. Pour into a large glass bowl and refrigerate for 2-4 hours or until
mixture has chilled. Remove from refrigerator. Pour mixture into the
mixing canister and follow the directions in the "To Make Ice Cream"
section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as
the mixture will expand during freezing.
10
Hel ado de cho col ate sim ple
15cucharadas decacao (enpolvo)
3latas grandes deleche condensada
6tazas deleche
Mezclela lechey laleche condensadaen untazón grande.Disuelve
elcacao enun pocode aguacaliente. Unavez queestá disuelto,
agregueel cacaoa lamezcla deleche yrevuelve hastaque esté
completamentemezclada. Vacíelaen elbote demezclar ysiga las
instruccionesde lasección “Para hacerhelado, ”de laspáginas 4a la
6.Sólo lleneel botehasta 2/3de sucapacidad, yaque lamezcla se
expandirádurante elproceso decongelamiento .
Hel ado de van illa
2tazas deazúcar granulada
1-1/2cucharaditas demaicena
1/4cucharadas desal
1-1/2cucharaditas devainilla
7tazas deleche
5 huevosbatidos
2-3/4tazas dedoble crema
1-1/2tazas demitad cremay mitadleche (halfand half)
Mezcleel azúcar,la maicenay lasal enuna cacerola grande.A
fuegomediano, agreguelentamente laleche, revolviendo
constantemente.Muy lentamente,añada loshuevos batidosy
continúe revolviendo.Reduzca elfuego ycocine hastaque lamezcla
espeseligeramente. Lentamenteagregue lavainill a,de mitadcrema
ymitad lechey ladoble crema.Vacíela enun tazóngrande devidrio
yrefrige rede 2a 4horas ohasta quela mezclase hayaenfriado.
Sáqueladel refrigerador.Vacíe lamezcla enel bote(garrafa) de
mezclary sigalas instruccionesde lasección “Para hacerhelado, ”de
laspáginas 4a la6 .Sólo lleneel botehasta 2/3de sucapacidad, ya
quela mezclase expandirádurante elproce sode congelamiento.
RECIPES
RECETAS