Aroma AIC-234 - Manual (Page 6)

4
Figure 1
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items have been received
in good condition.
3. Tear up all plastic bags, as they can pose a risk to children.
4. Wash the lid, mixing canister and all accessories in warm, soapy water.
5. Rinse and dry all parts thoroughly.
6. Wipe electric motor with a damp cloth.
7. Pour water (about 2/3 full) into the wooden bucket and leave in the sink or
water-safe area for one and a half hours. This will give the wood a chance
to expand so that the salt/ice mixture will not leak out during the freezing
process.
1.Lea todaslas instruccionesy lasmedidas deseguridad importante.
2.Retire todoslos materialesde empaquey asegúresede quelos artículosse
recibanen buenascondiciones.
3.Rompa todaslas bolsasde plástico,ya quepueden representarun riesgo
paralos niños.
4.Lave enagua tibiacon jabónla cubierta,la garrafadel congeladory todos
losaccesorios.
5.Enjuague yseque perfectamentetodas laspartes.
6.Agregue aguadentro dela cubetade madera(a llenarlahasta 2/3
aproximadamente)y déjeladurante unahora ymedia. Estodará tiempo
paraque lamadera sehinche, demanera quedurante elproceso de
congelamientono hayafugas dela mezclade saly hielo.
USING YOUR ICE CREAM MAKER
COMOUSAR ELAPARATO
To Make Ice Cream:
1. Select your recipe and prepare ingredients per recipe instructions.
Antesde usarlapor primeravez:
1. Seleccionesu recetafavorita yprepare losingredientes deacuerdo con
lasinstrucc ionesde lareceta.
2. Enfríela mezclaen elrefrigerador hastaque estácompletamente fría.Enfríe
elbote parael heladoen elcongelador (haciaatrás) parapor lomenos
unahora (serecomienda durantela noche).
3. Agreguela mezclafría delhelado dentrodel botefrío parael helado(sólo
hastallenar 2/3de sucapacida d,ya quela mezclase expandirádurante el
procesode congelamiento).
4. Insertela agitadoray asegúreseque suparte inferiorquede fijaen el
centrode laparte inferiordel bote(vea “Dibujo 1”).
5. Coloquela tapaderasobre elbote (vea“ Dibujo2 ”).
Par ah ace rh ela do:
Dibujo2
Figure 2
NOTE:
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the electric motor, cord or plug in water at any time.
NOTE:
• SEE STEP 7 IN “BEFORE FIRST USE” SECTION BEFORE MAKING ICE CREAM.
HELPFUL HINT:
• There are many classic ice cream recipes included in this manual. See
“Recipes” beginning on page 10. Even more delicious ice cream recipes
can be found online at www.AromaCo.com. You can even upload your
own!
2. Chill the mixture in the refrigerator until cold. Chill the mixing canister in
the freezer (towards the back) for at least one hour (overnight is
recommended).
3. Pour chilled ice cream mixture into chilled mixing canister (fill no more
than 2/3 full, as mixture will expand during freezing process).
4. Insert the dasher and ensure the bottom of dasher is fixed in the center of
the bottom of the mixing canister (see “Figure 1”).
5. Place the lid securely onto the mixing canister (see “Figure 2”).
4
NO TA :
•No utilicelimpiadores abrasivosni fibraspara lavar.
•Nunca sumerjaen aguani enotro líquido,la baseni elcordón eléctrico.
NO TA :
•Véase elnúmero 6de “Antes deusarla porprimera vez” antesde
empezar.
Dibujo1