Aroma AIC-234 - Manual (Page 15)

13
RECIPES
Cookie Dough Ice Cream
1 cup chocolate chip cookie dough, crumbled into small pieces
1 cup mini chocolate chips (optional)
6 large eggs
2-1/4 cups sugar
6 cups heavy cream
3 cups milk
Place the cookie dough and the chocolate chips in separate bowls.
Cover and chill until cold. Whisk the eggs in a mixing bowl 1-2 minutes,
until light and fluffy. Slowly mix in sugar, whisking until completely
blended. Slowly add cream and milk and whisk until blended. Pour
mixture into mixing canister and follow the directions in the “To Make
Ice Cream” section, pages 4-6. Do not fill the mixing canister more
than 2/3 full, as the mixture will expand during freezing. When the
mixture has finished churning, add cookie dough and chocolate chips
(optional) and stir in evenly.
Peanut Butter Chocolate Chip Ice Cream
2-2/3 cups granulated sugar
2 Tbsp cornstarch
1/2 tsp salt
1-1/2 tsp vanilla
6 cups milk
4 eggs, beaten
2 cups heavy cream
1-1/3 cups half and half
1-1/2 cups chocolate chips
1 cup peanut butter or peanut butter chips, melted
Mix the sugar, cornstarch and salt in a large saucepan. Over medium
heat, slowly stir in the milk, stirring constantly. Very slowly, add the
beaten eggs and continue to stir. Reduce heat to low and cook until
mixture thickens slightly. Slowly stir in peanut butter and whisk until all
peanut butter is combined and mixture is smooth. Slowly add vanilla,
half and half and heavy cream. Pour into a large glass bowl and
refrigerate for 2-4 hours or until the mixture has chilled. Pour the mixture
into the mixing canister and follow the directions in the "To Make Ice
Cream" section, pages 4-6. Do not fill the mixing canister more than
2/3 full, as the mixture will expand during freezing. Stir in chocolate
chips once ice cream is finished churning and stir evenly.
13
RECETAS
Hel ado de pas ta de gal let a(c ook ie dou gh)
1taza depasta degalleta
1taza depedacitos dechocolate
6 huevosgrandes
2-1/4tazas deazúcar
3tazas deleche
Refrigereel pastade galletay elchocolate hastaque sehayan enfriados.
Batalos huevoshasta quesean muyligero s(1 o2 minutos).Vaya agregando
pocoa pocoya lentamenteel azúcarhasta queesté completamente
mezclado.Agregue lentamentela cremay laleche ybata hastaque estén
mezclados.Vacíela enel botede mezclary sigalas instruccionesde la
sección“ Parahacer helado,” delas páginas4 ala 6.Sólo lleneel botehasta
2/3de sucapacidad, yaque lamezcla seexpandirá duranteel procesode
congelamiento.Después demezclar elhelado, desmigajela pastade
galletay mezcleen elhelado. Coloquela mezclaen elconge ladorhasta
queesté firme .
Heladode mantequillade cacahuatey pedacitos
dechocolate (chocolatechips)
2-2/3tazas deazúcar granulada
1cucharadita demaicena
1/2cucharada desal
1-1/2cucharadas devainilla
7tazas deleche
4 huevosbatidos
2tazas dedoble crema
1-1/3tazas demitad decrema ymitad deleche (halfand half)
1-1/2tazas depedacitos dechocolate (chocolatechips)
1taza demantequilla decacahuate ode pedacitosde
mantequillade cacahuate(peanut butterchips),
derretidos
Mezcleel azúcar,la maicenay lasal enuna cacerolagrande. Afuego
medianovacíe lentamentela leche,revolviendo constantemente. Muy
lentamente,agregu elos huevosbatidos ycontinúe revolviendo.Baje el
fuegoy cocinehasta quela mezclaespese ligeramente. Revolviendo
lentamenteincorpo rela mantequillade cacahuatey batarápidamente
hastaque todala mantequillade cacahuatequede combinaday lamezcla
quedesuave. Lentamente añadala vainilla, la1-1/2 tazasde mitadcrema y
mitadleche yla doblecrema. Vacíelaen untazón grandede vidrioy
refrigerede 2a 4horas ohasta quela mezclase hayaenfriado. Vacíela
mezclaen elbote (garrafa)de mezclary sigalas instruccionesde lasección
“Para hacerhelado, ”de laspáginas 4a la6 .Sólo lleneel botehasta 2/3de
sucapacidad. Agreguelos pedacitosde chocolatecuando elproceso de
congelamiento haterminado.