Recipes recetas, Rocky road ice cream, Cherries and chocolate ice cream – Aroma AIC-234 User Manual
Page 14: Hel ado de cam ino em ped rad o, Hel ado de cer eza sy cho col ate

12
Rocky Road Ice Cream
1-3/4 cups
granulated sugar
1/2 tsp
salt
2 cups
milk
6 squares
semi-sweet chocolate
2 cups
half and half
6 cups
whipping cream
1 Tbsp
vanilla extract
2 cups
mini marshmallows
1-1/2 cups
chocolate chips
1 cup
chopped pecans
Mix the milk and chocolate in a large saucepan. Over medium heat,
stir until the chocolate is completely melted. Remove from heat and
slowly add sugar and salt, mixing well, until dissolved. Stir in the
remaining ingredients, except the marshmallows, pecans and
chocolate chips, then cover and refrigerate for about 30 minutes or
until the mixture has chilled. Pour mixture into the mixing canister and
follow the directions in the "To Make Ice Cream" section, pages 4-6. Do
not fill the mixing canister more than 2/3 full, as the mixture will expand
during freezing. Add marshmallows, pecans and chocolate chips after
the ice cream has finished churning and stir in evenly.
Cherries and Chocolate Ice Cream
3/4 cup
chocolate shavings
3/4 cup
fresh cherries, pitted and halved
6
large eggs
2-1/4 cups
sugar
6 cups
heavy cream
3 cups
milk
Place the cherries and the chocolate shavings in separate bowls.
Cover and chill until cold. Whisk the eggs in a mixing bowl until light
and fluffy, 1 to 2 minutes. Slowly mix in sugar, whisking until completely
blended. Slowly add cream and milk; whisk until blended. Pour mixture
into mixing canister and follow the directions in the “To Make Ice
Cream” section, pages 4-6. Do not fill the mixing canister more than
2/3 full, as the mixture will expand during freezing.
12
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