Fagor 3CF-950SXBUT - Manual (Page 31)

31
- place in the oven on the highest possible
runners, and turn the knob pointer to the
setting required;
- cooking can be observed through the
window in the door with the oven light on.
This will avoid opening and closing the door
frequently, unless oil or fat has to be added
to the dish.
The table below will serve as a guide.
IMPORTANT: never place foods directly on
the drip tray for cooking; it is there only to
collect any drips of fat during grilling.
N.B.: For cookers without thermostat:
- with the knob on the maximum setting =
280 degrees C.
- with the knob on the minimum setting =
130 degrees C.
- All other temperatures between 130 and
280 degrees C. are obtained approximately
by positioning the knob between the maxi-
mum and minimum settings.
Never leave the knob in positions between
the maximum symbol and the off setting
(
the maximum symbol the maximum symbol
).
the maximum symbol the maximum symbol
Dishes to be Thermostat Tempera-
cooked knob ture in°C
setting
Meringues 1 160
Biscuits 2 180
Pasta bakes 3 200
Cakes and fi sh 4 215
Roast pork or kid 5 230
Hare and poultry 6 245
Roast veal 7 260
Pizza - roast beef 8 275
HOW TO USE THE GAS GRILL
- fi t the knob guard (see fi g. 13);
- light the burner and wait a few minutes to
give the burner time to warm up;
- place the foods on the chrome-plated
shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door, resting it against
the knob guard;
- after a few minutes, turn the food to expose
the other side to the infrared radiation (the
cooking time depends on the type of food
and personal taste).
N.B.: the fi rst time the grill is used smoke will
come out of the oven. Before inserting foods
for cooking, wait until any oil residues on the
burner have completely burnt away.
The grill must only be used at its full rated
heat.
IMPORTANT: accessible parts may be
hot when the grill is in use! Keep children
well away. The table below will serve as a
guide.
Food to be Time (minutes)
grilled 1st side 2nd side
Thin pieces of meat 6 4
Fairly thick pieces of
meat
8 5
Thin fi sh or fi sh
without scale
10 8
Fairly thick fi sh 15 12
Sausages 12 10
Toasted sandwiches 5 2
Small poultry 20 15
HOW TO USE THE ROTISSERIE
- fi t the knob guard as shown in fi g. 13;
- impale the meat to be cooked on the spit
and fi x it in the centre using the two forks
provided;
- insert the tip of the spit into the rotation hub
on the frame (see fi g. 14);
- take the handle off the spit;
- place the spit support frame in the central
runner of the oven, at the same time inser-
ting the rotation shaft into the motor hub
(see fi g. 15);
- place the drip tray on the bottom runner of
the oven and pour a little water into it;
- light the grill burner;
- close the door gently, resting it on the knob
guard;
- start the motor by pressing the switch on
For the user GB
Dishes to be Thermostat Tempera-
cooked knob ture in°C
setting
Meringues 1 160
Biscuits 2 180
Pasta bakes 3 200
Cakes and fi sh 4 215
Roast pork or kid 5 230
Hare and poultry 6 245
Roast veal 7 260
Pizza - roast beef 8 275
setting setting setting
Dishes to be Thermostat Tempera-
cooked knob ture in°C
setting
Meringues 1 160
Biscuits 2 180
Pasta bakes 3 200
Cakes and fi sh 4 215
Roast pork or kid 5 230
Hare and poultry 6 245
Roast veal 7 260
Pizza - roast beef 8 275
setting
Dishes to be Thermostat Tempera-
cooked knob ture in°C
Meringues 1 160
Biscuits 2 180
Pasta bakes 3 200
Cakes and fi sh 4 215
Roast pork or kid 5 230
Hare and poultry 6 245
Roast veal 7 260
Pizza - roast beef 8 275
hin pieces of meat 6 4
meat 8 5
without scale 10 8
Fairly thick fi sh 15 12
Sausages 12 10
Toasted sandwiches 5 2
Small poultry 20 15
Time (minutes)
hin pieces of meat 6 4
meat 8 5
without scale 10 8
Fairly thick fi sh 15 12
Sausages 12 10
Toasted sandwiches 5 2
Small poultry 20 15
Time (minutes)