Fagor 3CF-950SXBUT - Manual (Page 30)

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Otherwise, repeat the operation.
IGNITING THE GRILL BURNER
- Fit the control knob guard as shown in fi g.
13;
- press the oven knob and turn it to the right
until it reaches the stop;
- move a burning match towards the perfo-
rated burner pipe and press the knob right
down (see fi g. 12);
- check that the burner has ignited, keeping
the knob pressed down;
- after about 10 seconds, release the knob
and check that the burner remains on.
Otherwise, repeat the operation.
SAFETY DEVICE
Burners equipped with this device have the
advantage that they are protected if they ac-
cidentally go out. If this occurs, the supply of
gas to the burner concerned is automatically
cut off, preventing the hazards deriving from
a leak of unburnt gas. The gas supply must
be cut off within no more than 60 seconds
for the oven and grill burners or 90 seconds
for the hob burners.
FOR COOKERS WITH ELECTRIC IGNI-
TION
All the above applies, except that the match
is no longer required; a spark is obtained by
pressing the button on the control panel once
or more, or by pressing the knob of the burner
to be ignited.If electronic ignition is diffi cult
with some types of gas, set the knob on the
low (small fl ame) setting.
- For cookers with electric ignition of the oven
and grill burners, ensure the oven door is
completely open when these burners are
ignited;
- Do not operate the ignition device for more
than 10 seconds when igniting the oven and
grill burners. If the burner has not lit after
these 10 seconds, stop using the device,
leave the door open and wait one minute
before trying again to ignite the burner. If
the ignition device malfunctions again, light
the burner with a match and call the after-
sales service.
IMPORTANT:
- Diffi culty in igniting burners is normal if the
cooker has been out of use for some time.
The air accumulated in the pipes will be
expelled in a few seconds;
- Never allow too much unburnt gas to fl ow
from the burners. If ignition is not achieved
within a relatively short time, repeat the
procedure after returning the knob to the
off position ( );
- when the oven and grill are lit for the fi rst
time, a smell may be noticed and smoke
may come out of the oven. This is because
of the surface treatment and oily residues
on the burners.
HOW TO USE THE HOB BURNERS
Use pans of diameter suitable for the burner
type. The fl ames must not project beyond the
base of the pan. Recommended sizes:
- for auxiliary burners = pans of at least 8 cm
using the adjusting grid supplied with the
cooker
- for semi-rapid burners = pans of at least 14
cm
- for rapid and triple fl ame burners = pan of
at least 22 cm.
N.B.: Never keep the knob at settings be-
tween the maximum fl ame symbol and the
off position ( ).
- Never leave hotplates on without pans,
except when fi rst used; leave for about 10
minutes to dry oil or moisture residues;
- if the hotplate is to be out of use for a long
time, apply a little grease to its painted
surface;
- do not allow spills to burn onto the hotplate,
requiring the use of abrasive cleaners
HOW TO USE THE GAS OVEN
- After igniting the burner, leave the oven to
heat up for about 10 minutes;
- place the food for cooking in an ordinary
oven dish and place it on the chrome-plated
shelf;
For the user GB