HOUNO CombiSlim C - Manual (Page 23)

C – Ver. 9.02 – June 2011 23
Vegetables
Recommended values (from the HOUNÖ library of recipes 1985 – 2002)
Product Operating mode
Processing
time in
minutes
Temperature
°C Remarks and tips
Potatoes
Steaming/100% ClimaOptima/
Combi 3
30-40 100
Fresh. Different sorts of
potatoes require different
steaming times.
Potatoes Hot air + exhaust open 15 100 Pre-boiled
Fried potatoes
Steaming/100% ClimaOptima/
Combi 3
15 230
Pre-boiled and sliced - add oil
Baked potatoes
Steaming/100% ClimaOptima/
Combi 3
60 185
Carrots
Steaming/100% ClimaOptima/
Combi 3
25 100 Fresh, whole, medium-sized
Small carrots
Steaming/100% ClimaOptima/
Combi 3
18 100
Deep-frozen, add spices while
frozen
Cauliflower
Steaming/100% ClimaOptima/
Combi 3
20 100
Stalks, fresh
Broccoli
Steaming/100% ClimaOptima/
Combi 3
15 100
Fresh
Broccoli
Steaming/100% ClimaOptima/
Combi 3
18 100
Deep-frozen
Broccoli
Steaming/100% ClimaOptima/
Combi 3
2-3 100
Blanching
Beans
Steaming/100% ClimaOptima/
Combi 3
10 100
Deep-frozen
Brussels sprouts
Steaming/100% ClimaOptima/
Combi 3
20 100
Frozen
Spinach
Steaming/100% ClimaOptima/
Combi 3
8 100
Fresh
Celery
Steaming/100% ClimaOptima/
Combi 3
20 100
Deep-frozen, add spices while
frozen
Leeks
Steaming/100% ClimaOptima/
Combi 3
15 100
Fresh
Rice
Steaming/100% ClimaOptima/
Combi 3
30 100
Parboiled. 1 part of rice to 1½
part of cold water
Pasta
Steaming/100% ClimaOptima/
Combi 3
25 100
Pour pasta into cold water. 1
part of paste to 1½ part of
water*
Eggs
Steaming/100% ClimaOptima/
Combi 3
8 100
Soft-boiled, perhaps stacked
in egg trays
Eggs
Steaming/100% ClimaOptima/
Combi 3
12 100
Hard-boiled, perhaps stacked
in egg trays
* The steaming time is reduced if preheated water is used.