HOUNO CombiSlim C - Manual (Page 21)

C – Ver. 9.02 – June 2011 21
Shellfish Mode % °C Min. CT Remarks
1 Steaming - Alarm 100 8 Lobster, approx. 1.2 kg,
steamed
2 Steaming 100 15
Cooking time: Approx.
1 min. / 100 g + 3
min.
1 Steaming - Alarm 100 8 Mussels, steamed
2 Steaming 100 15
1 Steaming - Alarm 100 8 Prawns, steamed
2 Steaming 100 10
Game Mode % °C Min. CT Remarks
1 Preheating - Alarm 190 2 Fillet of venison,
trimmed, 1-2 kg,
medium
2 ClimaOptima 20 180 59
*30%
1 Preheating - Alarm 190 2
2 ClimaOptima 40 160 10
Saddle of venison,
larded, 3-5 kg, medium
3 ClimaOptima 60 165 57
*50%
1 Preheating - Alarm 190 2 Haunch of venison
2 ClimaOptima 60 165 57
*50%
Lamb Mode % °C Min. CT Remarks
1 Preheating - Alarm 190 2 Leg of lamb, boneless,
medium
2 ClimaOptima 60 165 57
*50%
1 Preheating - Alarm 180 2
2 ClimaOptima 60 150 55
Stuffed venison of lamb
(boneless), medium
3 ClimaOptima 0 185 60
*50%
1 Preheating - Alarm 180 2 Fillet of lamb, trimmed,
medium
2 ClimaOptima 20 180 59
*30%