HOUNO CombiSlim C - Manual (Page 16)

C – Ver. 9.02 – June 2011 16
Recommended Programmes
ClimaOptima 0% Hot air with
exhaust open
ClimaOptima 30 – 60% Combi 1
ClimaOptima 70 – 90% Combi 2
ClimaOptima 100% Combi 3
The following recipes are for ovens equipped
with the modes ClimaOptima and Steaming.
To the right is a conversion table which
enables you to use the recipes in all HOUNÖ
ovens.
For further inspiration, see the recipes on our
website: www.houno.com
Steaming Combi 3
Note: Most programmes have a PREHEATING OR PRESTEAMING mode followed by STOP. This
means that the products should not be loaded into the oven until this step is completed. Find
program – press start – wait for alarm signal – open door – load oven – insert
multipoint core temperature probe, if any – close door. The program continues
automatically.
*(This value refers to the estimated amount of humidity that the products give off during the
below programmes)
Veal & Beef Mode % °C Min. CT Remarks
1 Preheating - Alarm 250 1 Tournedos, medium
2 Hot air / exhaust
open
250 57
Apply special browning
fat to meat and tray.
Use baking sheets,
grilling sheets,
enameled iron sheets
*20%
1 Preheating - Alarm 160 2
2 ClimaOptima 60 135 20
3 ClimaOptima 20 150 57
Fillet with flank, 4-6 kg,
medium
4 Hot air 185 62
*50%
1 Preheating - Alarm 210 2 Tenderloin, roasted
whole, 1½-3 kg,
medium
3 ClimaOptima 30 185 60
Salting 5-10 g per kg,
6-24 hrs before
roasting reduces shrink-
age by an additional 2-
3%
*30%
1 Preheating - Alarm 250 1 Roasted cuts of meat,
medium
2 Hot air / exhaust
open
250 59
Salting 5-10 g per kg,
6-24 hrs before roastig
reduces shrink-age by
an additional 2-3%
*30%
1 Preheating - Alarm 160 2
2 ClimaOptima 70 135 65
Braising, 3-6 kg,
well-done
3 ClimaOptima 40 165 75
*60%
1 Preheating - Alarm 140 2
2 ClimaOptima 80 110 20
3 ClimaOptima 40 135 50
4 ClimaOptima 20 165 70
Joint of beef or veal, 3-6
kg, with lard, well-done
5 Hot air / exhaust
open
195 15
*50%
1 ClimaOptima 100 110 30
2 ClimaOptima 30 80 180
3 ClimaOptima 30 70 370
Long-time roasting, 10
hours,
Meat with lard and fat,
well-done
4 ClimaOptima 0 220 20
*50%