HOUNO CombiSlim C - Manual (Page 14)

C – Ver. 9.02 – June 2011 14
Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of
operation.
The design of the HOUNÖ ovens allows quick and easy cleaning. The oven chamber is made of
all-welded stainless steel, which makes it splash proof. You will therefore find the easy-to-use
handshower, which is located under the front panel, very suitable for interior cleaning.
The door sealing is easy to remove, which ensures quick and efficient cleaning under and
around it.
Furthermore, the flat front panel makes exterior cleaning simple and efficient.
To give the oven an extra shine, we recommend HOUNÖ steel oil which is available from your
oven supplier (0.5 litre: part No. 045650 – 5 litres: part No. 045654).
Oven chamber
A. Always clean in a cold oven or cool the oven chamber down to below 80°C.
B. Let the oven run in COMBI STEAMING 2 at 80°C for 15 minutes.
C.
Apply HOUNÖ oven detergent to the sides of the oven chamber, racks, etc. (according to
requirement) using a soft brush or a spray pistol. Protect your face and hands as the
detergent may cause irritation should it come into contact with your skin.
D.
Let the detergent work for 10 minutes.
E.
Let the oven run in COMBI STEAMING 2 at 80°C for 15 minutes.
F.
Rinse the oven chamber with water (using a soft brush or the hand shower (optional
extra)).
G.
If the oven is not connected to a soft-water plant, we recommend that you use HOUNÖ
rinse aid and wipe the oven chamber with a dry cloth.
Exterior cleaning
Wash the oven cabinet on the outside with soapy water and dry with a soft and damp cloth.
After drying, apply HOUNÖ STEEL OIL (follow directions on the packaging). The steel oil is
available from your oven supplier (0.5 litre: part No. 045650 – 5 litres: part No. 045654) and
is only for external use.
Cleaning