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Combiwash, Cleaning the oven chamber – HOUNO CombiSlim CPE ovens User Manual

Page 27

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COMBIWASH®

COMBISLIM USER MANUAL CPE 27

COMBIWASH

®

We recommend that you clean the oven daily to maintain efficiency and to ensure a high
level of sanitation. Located under the front panel is a spray hose you can use to clean the
oven after it has cooled down.

Cleaning the Oven Chamber

1. Check that the oven temperature is below 80°C. If the oven is too hot, use the

CoolDown function. See CoolDown (page 19).

2. Check the level of detergent and rinse aid in the containers. The red tube is for

detergent and the blue tube is for rinse aid.

3. On the Main Menu, touch Manual, and then touch Cleaning.

4. Touch the desired cleaning mode. You can choose between the following

cleaning cycles.

Flush: Use this before starting the other cleaning programmes.

Light: Use this after steaming and roasting at low temperatures.

Medium: Use this after steaming and roasting at medium temperatures.

Heavy: Use this after roasting at temperatures higher than 180°C.

Intensive: Use this after roasting very greasy products.

5. Touch Start.

Note: If the cleaning cycle is interrupted before it has been completed, for example
because of a power outage, the oven automatically performs a safety flush to remove any
detergent remnants.