HOUNO CombiSlim CPE ovens - Manual (Page 14)

COMBISMART®
14 COMBISLIM USER MANUAL CPE
COMBISMART ®
The CombiSmart function allows you to set an oven temperature and select a humidity
level. CombiSmart is recommended for braised products and for poultry. When you use
CombiSmart, you minimize shrinkage and improve the appearance and flavour of the
products. You can choose between 10 different humidity levels.
The preferred humidity level is reached after 1-5 minutes depending on the amount of
products in the oven. To ensure that the oven has reached the correct humidity level,
preheat the oven for 5 minutes at the preferred humidity level.
Setting CombiSmart Temperature and Humidity Level
1. On the Main Menu, touch Manual, and then touch CombiSmart.
2. Touch the CombiSmart display. You can now set the oven temperature and the
humidity level.
3. In the Temp. list, drag you finger up or down to select the desired temperature.
4. In the Steam list, drag you finger up to select a lower humidity level or drag you
finger down to select a higher humidity level.
Recommended Humidity Levels
Product Recommended
level Recommended temperature
Dry air grilling 0 200-250°C
Gravy production during
braising of meat 70-80 145-165°C
Poaching fish, poultry, and
crispy vegetables 90-100 70-120°C
Steaming potatoes, rice,
pasta, meat, and more. 100 100°C or steaming mode