HOUNO CombiSlim CPE ovens - Manual (Page 20)

ADVANCED
20 COMBISLIM USER MANUAL CPE
Proving
Use the proving function for products that need proving before being baked.
1. On the Main Menu, touch Advanced, and then touch Proving. The Proving
temperature list and timer is displayed.
2. In the temp. list, drag your finger up or down to set the desired proving temper-
ature.
3. In the hour and min. lists, drag your finger up or down to set the proving time.
4. Touch the Cont. button if you want the oven to continue operating after the set
time has elapsed.
Recommended Proving Times and Oven Temperatures
Products Temperature Level Minutes
Loaves of 400-800 grams Low temperature - 32°C 45 minutes
Rolls and baguettes of
60-200 grams High temperature- 36°C 25 minutes
Note: Prebaked products do not need proving, whereas pre-proved products require
defrosting, proving, and baking.