HOUNO CombiSlim CPE ovens - Manual (Page 15)

STEAMING®
COMBISLIM USER MANUAL CPE 15
STEAMING ®
Steaming is the ideal cooking mode for foods that can be cooked in water. If the oven
has been used prior to starting the steaming process, you should cool down the oven
chamber to 80°C before starting the steaming process. Read more about the CoolDown
function on page 19.
To ensure that the oven has reached the correct steaming temperature, start the steaming
process 8 minutes before you place the products in the oven chamber.
Note that the temperature of the water in the steam generator is checked automatically.
If the water temperature is below 65°C, the tank is emptied and refilled for sanitary
reasons, and the water is heated.
Setting the Steaming Temperature and Timer
1. On the Main Menu, touch Steaming, and then touch the Steaming display.
You can now set the temperature and the timer.
2. In the Temp. list, drag you finger up or down to select the desired.
3. In the hour and min. lists, drag your finger up or down to set the time.
4. Touch the Cont. button if you want the oven to continue operating after the set
time has elapsed.
5. Touch the RackTimer button to set the temperature and timer per rack. For more
information about the RackTimer, see page 12.
Set the temperature level according to the products you are going to steam. We recommend
that you use the core temperature probe for all steaming modes.