HOUNO CombiSlim CPE ovens - Manual (Page 16)

STEAMING®
16 COMBISLIM USER MANUAL CPE
Temperature
level Recommended
steaming temperature Products
Low temperature
steaming 65°C-90°C Fish and small vegetables. Steam
small vegetables at 80°C for 5-10
minutes to keep their colour and
crispness.
Traditional
steaming 98°C-100°C Meat, pasta, potatoes, rice and
root vegetables.
Forced steaming 120°C Vegetables that require further
processing and for faster
processing of hard root and
frozen vegetables, pasta and rice.
Exercise caution when you use
this function.
Note: The oven must be connected to a water treatment filter for the steaming function
to work properly. The water treatment filter can be purchased at HOUNÖ. Ask us for a
quotation depending on the size of your oven.