HOUNO CombiSlim CPE ovens - Manual (Page 22)

SMARTCHEF®
22 COMBISLIM USER MANUAL CPE
4. Adjust the cooking and surface results.
• Grilling
Slide the button to the left for rare meat and to the right for well-done meat.
Slide the button to the left for a lighter result and to the right for a darker
result.
• Steaming
Slide the button to the left for rare meat and to the right for well-done meat.
Slide the button to the left for steaming at low temperature and to the right
for forced steaming.
• Braising
Slide the button to the left for rare meat and to the right for well-done meat.
Slide the button to the left for a slow result and to the right for a fast result.
Touch the Tender box if you want the oven to keep the core temperature for
2 hours.
• Browning
Slide the button to the left for shorter cooking time and to the right for longer
cooking time.
Slide the button to the left for a lighter result and to the right for a darker
result.
• Breaded
Slide the button to the left for rare meat and to the right for well-done meat.
Slide the button to the left for thick breaded products and to the right for thin
breaded products.
5. Touch the Start button when you have adjusted the results. The oven begins the
preheating process and sounds an alarm, when the oven is ready.