Asus WL-330 User Manual
Page 3
iii
Contents
Notices .......................................................................................................... iv
Safety statements .......................................................................................... v
About this guide ............................................................................................ vii
WL-330 specification summary .................................................................... viii
Chapter 1: Product introduction
1.1
Welcome .......................................................................... 1-2
1.2
Package contents ............................................................. 1-2
1.3
Features ........................................................................... 1-3
1.3.1
Top view .............................................................. 1-3
1.3.2
Bottom view ......................................................... 1-4
1.3.3
Rear view ............................................................ 1-4
1.4
LED indicators .................................................................. 1-5
1.5
Network setup .................................................................. 1-6
1.5.1
Access Point mode ............................................. 1-6
1.5.2
Ethernet adapter mode ....................................... 1-7
Chapter 2: Installation
2.1
System requirements ........................................................ 2-2
2.2
Installing the ASUS Pocket Wireless AP ........................... 2-2
2.2.1
Before you proceed ............................................. 2-2
2.2.2
Installation procedures ........................................ 2-3
2.3
Placement ........................................................................ 2-5
2.4
Operating range ............................................................... 2-6
2.4.1
Range .................................................................. 2-6
2.4.2
Site Surveys ........................................................ 2-6
2.5
Roaming information ........................................................ 2-6