Panasonic NNQ523MF - Manual (Page 7)

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Grilling
Combination Cooking
Power Level Use
Max. Power: 1000 W Reheating meals and sauces; Cooking fish, vegetables, sauces, and preserves
270 W (*) Defrosting frozen foods
600 W Roasting; Cooking egg sauces and sponge cakes; Heating milk
440 W (NN-Q543/NN-Q523/NN-Q553) Cooking and reheating chicken casseroles and quiches
250 W Cooking stews, casseroles, rice puddings, rich fruit cakes, and egg custards
Note: (*) CYCLIC DEFROST with automatic standing time (see page 9).
DO NOT ATTEMPT TO PREHEAT THE GRILL.
The quartz Grill on your oven gives fast, even cooking for a wide
variety of foods.
There is 1 Grill setting of 1300 W.
Place food to be grilled on the wire rack or in a shallow dish on wire
rack. Place this on the turntable. For large weight foods, place the
dish directly on the turntable. The food being grilled should normally be turned over after half the
grilling time.
Never cover foods when grilling.
There is NO MICROWAVE POWER ON THE GRILL ONLY
PROGRAM.
First side Second side
Steak (4 pieces, well done) approx. 10 mins. approx. 10 mins.
Loin of pork (slices) approx. 12 mins. approx. 10 mins.
Porkchops 12-14 mins. approx. 12 mins.
Kebabs approx. 12 mins. approx. 12 mins.
Sausages 6-7 mins. approx. 6 mins.
Chicken legs 15-20 mins. 15-20 mins.
Toast 3-4 mins. 3 mins.
Combination cooking is ideal for many foods. The Microwave power
cooks them quickly, while the Grill provides traditional browning and
crisping; all of this happening simultaneously.
The following 3 combination modes are available: NOTE:
• Never cover foods when cooking on a Combination program.
• For small quantities do not cook by Combination, cook by Grill or
Microwave only for best results.
• Do not preheat the oven on Combination.
Microwave Power Levels
Accessories to Use
Approximate Times for Grilling
Microwave Grill Combination
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Combination mode Display Grill power Microwave power Uses
1 G1-600 W 1300 W 600 W White meat, lamb, whole poultry, gratin dishes. Preheating of pizza pan.
2 G1-440 W 1300 W 440 W Sausages, red meat, pieces of poultry, fish.
3 G1-250 W 1300 W 250 W 4/4 style cakes, quiches, pork chops, gratin dishes with eggs.