Blodgett BC-20G - Manual (Page 5)

5
Installation
description of the Combi-Oven/Steamer
aBOUT THE OVEn/STEaMER
Blodgett Combi-Oven/Steamers are quality produced us-
ing high-grade stainless steel with first class workman-
ship.
The two speed fan, which is guarded against accidental
finger contact, is driven by a quiet and powerful motor.
The condenser draws out excess steam from the appli-
ance. Condensation and waste water, which result during
steaming and cleaning, are continuously drained.
The use of high quality insulation impedes excessive heat
radiation and saves energy.
The high performance fresh steam generator with its con-
trol system makes it possible to enjoy all of the advantag-
es of a high quality steamer at the flick of a switch. Fresh
steam enters the oven cavity without pressure and is cir-
culated at high speed. This process enables quick and
gentle cooking and ensures high quality food while pro-
viding convenient working methods. The steam generator
is completely automatic and protected from running dry.
OVEn/STEaMER OPERaTIOn
The practical oven door, with a viewing window, has a
wide swing radius and handle which can be operated eas-
ily, even with wet or greasy hands.
Ease of operation is guaranteed through the simple ar-
rangement of the controls. Graphic symbols make the ap-
pliance easy for even inexperienced kitchen staff to oper-
ate. Steam, Hot Air and Combi modes can be selected
with one switch. The Steam On Demand feature allows
the operator to add steam at any time for up to 8 minutes
while operating in either the hot air or Combi modes. This
feature is excellent for baking as well as roasting opera-
tions. A fourth function on the mode selection switch, the
Cool Down mode, allows the oven cavity to cool down
rapidly with the door opened.
The steam on demand function allows the operator the
ability to introduce steam into the cooking process at any
time.
Cleaning is kept to a minimum. The interior is sprayed
with a self-acting cleaning solution which interacts with
steam to easily remove crusts and stains. The oven is
designed for easy care and is welded water tight so that
the internal cooking cavity may be rinsed with a hose after
the steam cleaning process.