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Storing a number in the phone’s memory – Samsung SGH-A747BBAATT User Manual

Page 55

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Understanding Your Address Book

52

Adding a New Contact

Storing a Number in the Phone’s Memory

1.

When the Idle screen displays, enter the phone number.

2.

Press the Options soft key and select the Save to Address Book option.

3.

Choose the target location for the entry (Phone or SIM), press the Select

soft key or the

key.

4.

Select the type of entry, either a New contact or Update to an existing

contact.

5.

On the Select Type screen, choose the type of phone number being

entered:

• Mobile - Private
• Mobile - Business
• Landline - Private
• Landline - Business
• Fax
• Etc.

6.

On the Add New Contact screen, enter alphanumeric characters into each

of the available fields:

• First Name: allows you enter a first name for this entry.
• Last Name: allows you enter a Last name for this entry.
• Display Name: allows you enter a display name for this entry which then

appears when you receive a call from this contact.

• Phone Number: allows you keep or alter the currently entered phone number.
• Number Type: allows you to enter an additional landline-private number to this

entry.

• Contact E-mail: allows you to enter a contact E-mail address for this entry.
• Group: allows you to assign this contact to group. Press the Options soft key to

display available groups. Use the Up or Down Navigation keys to select a group.
Press the Select soft key or the

key to save your selection.

• Caller ID: allows you to set a graphic to the Caller ID for this contact. Press the

Options soft key or the

key to access the My Stuff menu.

• Ringtone: allows you to choose a ringtone for this contact information. Press the

Options soft key or the

key to access the My Stuff menu.

• Instant Messaging: allows you to assign an Instant Message profile to this

entry. Press the

key to access the IM menu.

• Note: allows you enter notes associated with this contact.

7.

Press the Options soft key or the

key to save the information for this

entry.

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