Siemens KI27FP60 - Manual (Page 27)

en
27
Humidity container
Fig. 1/19
The humidity container is covered with
a special filter which optimises retention
of the air humidity in the storage com-
partment. As a result, there is up to 95 %
air humidity in the humidity container,
depending on the amount of products
put in. This storage climate offers ideal
conditions for fresh fruit, salad greens,
vegetables, herbs or mushrooms.
Notes
■ Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■ Condensation may form in the
humidity container depending on the
type and quantity of products stored.
Remove condensation with a dry
cloth.
Foods suitable for “cool-fresh”
container:
In the “cool-fresh” container:
Fig.
1/17
■ Fish, seafood, meat, sausage, dairy
products, ready meals.
In the humidity container:
Fig.
1/19
■ Vegetables (e.g. carrots, asparagus,
celery, leeks, beetroot, mushrooms,
brassicas such as broccoli,
cauliflower, Brussels sprouts, kohlrabi)
■ Salad greens (e.g. lamb’s lettuce,
iceberg lettuce, chicory, lettuce)
■ Herbs (e.g. dill, parsley, chives, basil)
■
Fruit (types insensitive to cold, e.g.
apples, peaches, berries, grapes)
Storage times (at 0 °C)
Depending on the initial
quality
Fresh fish, seafood
up to 3 days
Poultry, meat (boiled/
fried)
up to 5 days
Beef, pork, lamb,
sausage (cold meat)
up to 7 days
Smoked fish, broccoli up
to 14 days
Salad greens, fennel,
apricots, plums
up
to 21 days
Soft cheese, yoghurt,
quark, buttermilk,
cauliflower
up
to 30 days