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Freezer compartment, Refrigerator compartment, Super cooling – Siemens KI34NP60 User Manual

Page 31: Freezing and storing frozen food, Use the freezer compartment, Buying frozen food, Storing frozen food

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31

Refrigerator
compartment

The temperature in the refrigerator
compartment can be set from +2 °C
to +8 °C.

The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.

Super cooling

Super cooling cools the refrigerator
compartment as cold as possible for
approx. 6 hours. Then the temperature
set before super mode is automatically
restored.

Switch on super mode, e. g.:

S Before placing large quantities of food in

the refrigerator compartment.

S To cool drinks quickly.

Switching on and off
Fig. 2
Press Super" button 5.

The button is lit when super cooling
is switched on.

Note

When super cooling is switched on,
increased operating noises may occur.

Freezer compartment

Use the freezer
compartment

S For storing frozen food

S Making ice cubes

S For freezing food

Ensure that the freezerĆcompartment
door is always closed! If the door is open,
the frozen food will thaw. The freezer
compartment will become covered in
a thick layer of ice. Also: energy will be
wasted due to high power consumption!

Freezing and storing
frozen food

Buying frozen food

The packaging must not be damaged.

Note the sellĆby date.

The temperature in the supermarket
freezer should be -18 ºC or lower.

Transport the frozen food in an insulating
bag, where possible and put it quickly into
the freezer compartment.

Storing frozen food

To ensure good air circulation in the
appliance, insert the freezer drawers all
the way.

If a large quantity of food is to be placed in
the freezer compartment, the food can be
stacked directly on the glass shelves and
in the bottom of the freezer compartment.
To do this, remove all the freezer drawers.
Pull out the freezer drawers all the way,
lift at the front and remove. Fig. 8

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