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Cooking programmes – Siemens HF15G561 User Manual

Page 113

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113

Use food which has is thinly cut and properly

portioned, and which has been frozen and stored

at Ć18 ºC.
Remove all packaging from the food to be defrosted,

and weigh the food. You will need to know the weight

in order the set the programme.

Place the food in a shallow, microwaveable dish,

e.g. a glass or china plate. Do not cover the dish.

The defrosted food should be left to stand for

10Ć30 minutes to allow the temperature to stabilise.

Large pieces of meat need to stand for longer than

small ones. Thinly cut pieces of meat and mince

should be separated before being left to stand.
The food can then be prepared further, even though

thick pieces of meat may still be frozen in the middle.

With poultry, the giblets can be removed at this point.

For some programmes, a signal sounds after a certain

time. Open the appliance door and stir the food or

turn the meat or poultry. Press start again after closing

the door.

Liquid will be produced when defrosting meat or

poultry. Under no circumstances should this liquid be

used or be allowed to come into contact with other

foods.

Food

Programme number

Weight range

Minced Meat

P 01

0,2Ć1,0 kg

Meat in pieces

P 02

0,2Ć1,0 kg

Poultry, Poultry in portion

P 03

0,4Ć1,8 kg

Bread

P 04

0,2Ć1,0 kg

You can use the 3 cooking programmes to cook rice,

potatoes and vegetables.

Preparing food

Ovenware

Standing time

Signal

Warning!

Cooking

programmes