Siemens HF15G561 - Manual (Page 110)

110
You can also set the cooking time first and then the
microwave power.
Always place the ovenware on the turntable and do
not cover the food.
Use a deep tin for roasting. This keeps the inside of
the cooker cleaner.
Use a large flat dish for bakes and gratins. Food takes
longer to cook in narrow, deep dishes, and browns
more on top.
Check that your ovenware fits in the cooker. It should
not be too large. The turntable must be able to turn.
Always set the maximum cooking time. Check the
shortest time given for the food.
Leave the meat to stand for another 5 to 10 minutes
before carving. This allows the meat juices to
distribute evenly and stops them running out when
you carve the meat.
Bakes and gratins should be left to continue cooking
for another 5 minutes with the cooker switched off.
Amount Microwave setting, (watts)
and duration in minutes
Accessories Notes
Roast pork,
e.g. neck of pork
Approx. 750 g 360 W + grill 40 Ć 50 min. Turntable Turn 1 to 2 times.
Meat loaf Approx. 750 g 360 W + grill 25 Ć 35 min. Turntable Maximum of 6 cm
in height.
Small pieces of chicken,
e.g. chicken thighs or wings
Approx. 800 g 360 W + grill 25 Ć 35 min. Ovenware on
the wire grill
Place with the skin
side up. Do not
turn.
Frozen marinated chicken
wings
Approx. 800 g 360 W + grill 15 Ć 25 min. Ovenware on
the wire grill
Do not turn.
Pasta bake
(using preĆcooked
ingredients)
Approx. 1000 g 360 W + grill 25 Ć 35 min. Turntable Sprinkle with
cheese. Maximum
of 5 cm in height.
Potato gratin
(using raw potatoes)
Approx. 1000 g 360 W + grill 30 Ć 40 min. Turntable Maximum of 4 cm
in height.
Note
Grill combined with
the microwave