Siemens HF15G561 - Manual (Page 104)

104
Notes Microwave setting in
watts, time in minutes
Amount
Meat in sauce e.g. goulash 500 g 600 W, 12 Ć 17 min. Separate the pieces of
meat when stirring.
Fish, e.g. fillets 400 g 600 W, 10 Ć 15 min. You may add water, lemon
juice or wine.
Bakes e.g. lasagne and
cannelloni
450 g 600 W, 10 Ć 15 min.
Side dishes
rice and pasta
250 g
500 g
600 W, 3 Ć 5 min.
600 W, 8 Ć 10 min.
Add a little liquid.
Vegetables e.g. peas, broccoli
and carrots
300 g
600 g
600 W, 8 Ć 10 min.
600 W, 14 Ć 17 min.
Add water to cover the
base of the dish.
Creamed spinach 450 g 600 W, 11 Ć 16 min. Cook without adding any
water.
Take readyĆmade meals out of their packaging. They
will heat up more quickly and evenly if you place them
in microwavable dishes. Different parts of the meal
may heat up at different rates.
When heating liquids, always place a teaspoon in the
container to stop the liquid from boiling over. When
boiling is delayed, the liquid comes to the boil without
the customary steam bubbles. Even if the container
only vibrates a little, the liquid can boil over a lot or
spatter. This can cause injuries and scalding.
Always cover the food. If you do not have a suitable lid
for your dish, use a plate or special microwave foil.
You should stir or turn the food several times during
heating. Monitor the temperature.
Once you have heated up the meals, leave them to
stand for another 2 to 5 minutes so that the
temperature can stabilize.
Heating food
d