Siemens ET475MY11E - Manual (Page 32)

32
Tables and tips
Settings table
These values are to be regarded as guidelines only.
The frying times apply to a preheated appliance and
will depend on the quality and the amount of the
food.
Wait until the appliance has heated up before placing
the food on the frying surface.
Food Temperature Time Quantity / Thickness
Meat / Poultry
Beef steak, medium* sear at 230 - 240 °C 2 - 3 min. each side approx. 2 cm
continue at 180 °C 5 - 7 min.
Roast neck of pork 210 - 220 °C 15 - 20 min. approx. 2 cm
(without bone)
Médaillon of pork** 170 - 180 °C 13 - 17 min. max. 2 cm
Cutlet of pork or veal, 190 - 200 °C 10 - 13 min. 0,5 - 1 cm
breaded***
Turkey steak 210 - 220 °C 8 - 15 min. 1 - 1,5 cm
Chicken breast fillet 180 - 190 °C 15 - 20 min. 2,5 - 3 cm
Beef or chicken stir fry, 200 - 210 °C 8 - 10 min 600 - 700 g
marinated****
Turkey breast stir fry**** 180 - 190 °C 7 - 9 min. 600 - 700 g
Minced meat 230 - 240 °C 9 - 11 min. approx. 600 g
Hamburgers 180 - 190 °C 13 - 16 min. max. 1 cm
* For example entrecôte, fillet steak, rump steak. The steak is medium, when meat juices
appear.
** Press the pieces of meat flat onto the frying surface, turn frequently.
*** Use plenty of oil to avoid the breadcrumbs drying out and burning.
**** Keep the pieces of meat apart.