Ascaso Factory ESPRESSO COFFEE GRINDER User Manual
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1. Caractéristiques techniques
2. Intallation / Mise en marche
3. Point de mouture et son réglage
4. Nettoyage
5. Entretien
6. Sécurité
7. Déclaration de conformité CE
1. Caractéristiques techniques
Table des matières
Caractéristiques
Corps en aluminium
Fraises en acier trempé en deux versions: Fraise conique et fraise plate
Modèles avec doseur ou buse
Horloge électronique en modèle avec buse
Réglage micrométrique
Mouture professionnelle
Cer tification CE
* Autres sur commande
I.1
I.1D
I.2
I.2D
Puissance (w)
250
250
140
140
Tours minute (tr/mn)
700
700
1200
1200
Fraises
Plates
Plates
Coniques
Coniques
ø
49 mm
ø
49 mm
ø
38 mm
ø
38 mm
Voltage* (v)
220/110
220/110
220/110
220/110
Capacité trémie (g)
600
600
600
600
Capacité doseur (g)
-
125
-
125
Dimensions
Hauteur (mm)
407
407
407
407
Largeur (mm)
162
162
162
162
Profondeur (mm)
266
266
266
266
Poids (g)
4200
4200
3500
3500
7. EC Declaration of conformity
ASCASO FA C T O RY declares that the product this
declaration refers to complies with the re q u i rements of the
D i rective dated 14th June, 1989 on approximation of
legislations of the Member States with re g a rds to
Machines (89/392/EEC), Electrical Material (73/23/EEC)
and Electromagnetical Compatibility (89/396/EEC).
Model
Serial no.
This cof fee grinder must be used exclusively for the purposes it was designed for,
cof fee beans grinding and ground cof fee dispensing.
Do not allow children or inexperienced people handle or operate the grinder.
Do not clean or make any maintenance operation with the power cord plugged to the
mains.
Do not disconnect the machine from the mains by pulling the power cord.
Do not operate the machine with humid or wet hands or feet.
Do not immerse the machine in water.
In case of failure switch the machine off and disconnect it from the mains. No re p a i r i n g
nor inter ventions should be made directly on the machine. Please contact your
technical ser vice.
Not respecting such warnings may affect the machine and the
operator’s safety.
6. Safety
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