GE ZDP486NDPSS - Manual (Page 5)

5
IMPORTANT SAFETY INSTRUCTIONS
:$51,1* SAFETY PRECAUTIONS
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as described in this manual.
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and grounded by a qualified technician in
accordance with the provided installation
instructions.
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servicing should be referred to a qualified
technician.
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REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
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not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
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result in injury from the door being pulled open
on a child, or severe burns if the oven is in use
and hot.
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could damage the range and even tip it over,
causing severe personal injury.
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WRKHDWRUZDUPWKHURRPDoing so may
result in carbon monoxide poisoning or
overheating of the appliance.
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JDUPHQWVZKLOHXVLQJWKHDSSOLDQFH. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with surface
burners, burner grates or oven heating
elements and may cause severe burns.
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pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch surface burners, burner grates or
oven heating elements. Do not use a towel
or other bulky cloth.
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RYHQKHDWLQJHOHPHQWVthe interior surface
of the oven or the exterior area immediately
surrounding the door or back trim.
These surfaces may be hot enough to burn.
During and after use, do not touch, or let
clothing or other flammable materials contact,
the surface burners, grill or griddle (on some
models), areas near the surface burners or any
interior area of the oven; allow sufficient time
for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door, metal trim parts above the door or
any backguard or high shelf surface.
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clean to maintain good venting and to avoid
JUHDVHILUHV Turn the ventilator OFF in case
of fire or when intentionally “flaming” liquor or
other spirits on the cooktop. The blower,
if in operation, could spread the flames.
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WHPSHUDWXUHRIƒ) Cooking to these
temperatures usually protects against
foodborne illness.