GE ZDP486NDPSS - Manual (Page 25)

25
Proofing
Professional Dual Fuel Range
How to
set the
oven for
proofing
The proofing feature maintains a warm
environment which is useful for rising yeast-
leavened dough.
1. Turn the Oven Mode Selector to 3522). The
display will show “PrF”. 3522) mode will not
operate when oven is above 125°F. The display
will scroll “too hot”. Allow the oven time to
cool.
For best results, cover the dough with a cloth or
with greased plastic wrap.
Use rack position B or C in the large oven. Use
rack position B in the small oven.
The proofing feature automatically provides the
optimum temperature for the proofing process;
therefore the Temperature knob does not affect
the proof temperature.
The oven interior lights cycle on and off
as necessary to maintain optimum proof
temperature until the Oven Mode Selector has
been turned to 2)).
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
• Check bread products early to avoid over-
proofing.
2. When proofing is finished, turn the Oven Mode
Selector to 2)).
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Do not use the proofing
mode for warming food or keeping food hot.
The proofing oven temperature is not hot enough
to hold foods at safe temperatures.