Bosch NEM5066UC - Manual (Page 10)

10
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.
Set the element to heat setting 9 for bringing to the boil
or initial frying, then switch back to appropriate setting
(not for melting).
9 CAUTION
During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason
we recommend that you stir continuously, gradually
heating the food at a suitable power level.
Power levels
Melting
chocolate
1
butter 1
Heating
frozen vegetables (e.g. spinach)
1 - 2
broth 6 - 7
thick soup 1
milk** 1
Simmering
delicate sauce e.g. Béchamel sauce
3 - 4
spaghetti sauce 1 - 2
pot roast 3 - 4
fish* 3 - 4
Cooking
rice (with double amount of water)
2 - 3
potatoes bolied in thier skins with 1-2 cups of water 3 - 4
boiled potatoes with 1-2 cups of water 3 - 4
fresh vegetables with 1-2 cups of water 3 - 4
frozen vegetables with 1-2 cups of water 3 - 4
pasta (2-4 qt. water)* 5 - 6
pudding** 1
cereals 2 - 3
Frying
pork chop***
4 - 5
chicken breast*** 3 - 4
bacon 4 - 5
eggs 3 - 4
fish 3 - 4
pancakes 4 - 5
Deep fat frying** (in 1-2 qt. oil)**
deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving)
7 - 9
other e.g. doughnuts (0.5 lb per serving) 4 - 5
* ongoing cooking without lid
** without lid
*** turn several times