Electrolux EQT4520BOG - Manual (Page 29)

Fats/Oils Max. temperature (°C) Smoke point (°C)
Olive oil 180 200
Sunflower oil 200 220
Groundnut oil 200 235
Coconut oil 200 240
Always preheat the appliance.
Food to be cooked Temperature (°C) Time / Tips
Fish and shellfish 140–160 Preheat the appliance.
Salmon fillets 160 8 minutes, turn after 4 mi-
nutes.
King prawns (without
shell) 140 6 minutes, turn after 3 mi-
nutes.
Shark steaks, approx. 2.5
cm thick 160 10 minutes, turn after 5
minutes.
Sole, Müllerin Art (fried in
butter) 140 8 minutes, turn after 4 mi-
nutes, light side first.
Plaice filets 140 6 minutes, turn after 3 mi-
nutes.
Veal 140–180 Preheat the appliance.
Veal chop 180 10 minutes, turn after 5
minutes.
Veal medallions, 4 cm
thick 160 10 minutes, turn after 5
minutes.
Veal steaks, 3 - 4 cm
thick 160 6 minutes, turn after 3 mi-
nutes.
Veal escalopes, natural 180 5 minutes, turn after 2½
minutes.
Veal fricasee in cream
sauce 180 6 minutes, turn after 3 mi-
nutes. The meat strips
must not be stuck to
each other.
Beef 160–180 Preheat the appliance.
Beef steak blau, very rare 180 2 minutes, turn after 1 mi-
nute.
Beef steak blutig, rare 180 6 minutes, turn after 3 mi-
nutes.
Beef steak rosa, medium 180 8 minutes, turn after 2 mi-
nutes.
ENGLISH 29