Electrolux EOZ3430DAX - Manual (Page 17)

Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Temp
[°C]
1st side 2nd side
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in
2) 2 1000 4 max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
en 4 400 4 max. 12 - 15 12 - 14
Hamburger 6 600 4 max. 20 - 30 -
Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-
wiches 4 - 6 - 4 max. 5 - 7 -
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
9.6 Turbo Grilling
Beef
TYPE OF DISH Quantity
Shelf posi-
tion
Tempera-
ture [°C]
Time [min]
Roast beef or fil-
let, rare per cm of
thickness
1 190 - 200
1) 5 - 6
Roast beef or fil-
let, medium per cm of
thickness
1 180 - 190
1) 6 - 8
Roast beef or fil-
let, well done per cm of
thickness
1 170 - 180
1) 8 - 10
1) Preheat the oven.
Pork
TYPE OF DISH Quantity
Shelf posi-
tion
Tempera-
ture [°C]
Time [min]
Shoulder, neck,
ham joint
1 - 1.5 kg 1 160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg 1 150 - 170 90 - 120
Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 160 - 180 90 - 120
ENGLISH 17