Electrolux EOZ3430DAX User Manual

Page 15

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TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

p

[°C]

Pizza

1

200 -

210

1

200 -

210

10 - 20

In a baking

tray or a

deep pan

1)

Scones

3

200

3

190

10 - 20

In a baking

tray

1)

1) Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Tem

p

[°C]

Shelf po-

sition

Tem

p

[°C]

Pasta flan

2

200

2

180

40 - 50

In a mould

Vegetable
flan

2

200

2

175

45 - 60

In a mould

Quiches

1

180

1

180

50 - 60

In a mould

1)

Lasagne

2

180 -

190

2

180 -

190

25 - 40

In a mould

1)

Cannelloni

2

180 -

190

2

180 -

190

25 - 40

In a mould

1)

1) Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time [min]

Notes

Shelf po-

sition

Tem

p

[°C]

Shelf po-

sition

Tem

p

[°C]

Beef

2

200

2

190

50 - 70

On a wire

shelf

Pork

2

180

2

180

90 - 120

On a wire

shelf

Veal

2

190

2

175

90 - 120

On a wire

shelf

English roast
beef, rare

2

210

2

200

50 - 60

On a wire

shelf

ENGLISH

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