5 grilling – Electrolux EOZ3430DAX User Manual

Page 16

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TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time [min]

Notes

Shelf po-

sition

Tem

p

[°C]

Shelf po-

sition

Tem

p

[°C]

English roast
beef, medi-
um

2

210

2

200

60 - 70

On a wire

shelf

English roast
beef, well
done

2

210

2

200

70 - 75

On a wire

shelf

Shoulder of
pork

2

180

2

170

120 - 150

With rind

Shin of pork

2

180

2

160

100 - 120

2 pieces

Lamb

2

190

2

175

110 - 130

Leg

Chicken

2

220

2

200

70 - 85

Whole

Turkey

2

180

2

160

210 - 240

Whole

Duck

2

175

2

220

120 - 150

Whole

Goose

2

175

1

160

150 - 200

Whole

Rabbit

2

190

2

175

60 - 80

Cut in pieces

Hare

2

190

2

175

150 - 200

Cut in pieces

Pheasant

2

190

2

175

90 - 120

Whole

FISH

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time [min]

Notes

Shelf po-

sition

Tem

p

[°C]

Shelf po-

sition

Tem

p

[°C]

Trout / Sea
bream

2

190

2

175

40 - 55

3 - 4 fish

Tuna fish /
Salmon

2

190

2

175

35 - 60

4 - 6 fillets

9.5 Grilling

Preheat the empty oven for 10 mi-
nutes, before cooking.

Quantity

Grilling

Cooking time [min]

TYPE OF DISH Pieces

[g]

Shelf po-

sition

Temp

[°C]

1st side

2nd side

Fillet steaks

4

800

4

max.

12 - 15

12 - 14

Beef steaks

4

600

4

max.

10 - 12

6 - 8

Sausages

8

-

4

max.

12 - 15

10 - 12

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