Electrolux EOZ3430DAX - Manual (Page 12)

8.2 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If an oven function operates.
• If you do not change the oven tempera-
ture.
Oven tempera-
ture
Switch-off time
30 - 120 °C 12.5 h
120 - 195 °C 8.5 h
200 - 245 °C 5.5 h
250 - maximum
°C
3.0 h
After an automatic switch-off, press a but-
ton to activate the appliance again.
The automatic switch-off works
with all oven functions, except
Light, Duration, End and Time De-
lay.
8.3 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
8.4 Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
9. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus-
ty outside. It decreases the cooking
time and energy consumption to a mini-
mum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumini-
um foil on the components when you
cook. This can change the baking re-
sults and cause damage to the enamel.
9.1 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
9.2 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
9.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
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