Electrolux EOZ3430DAX User Manual

Page 14

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TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

p

[°C]

Biscuits /
pastry
stripes - two
levels

-

-

2 and 4

140 -

150

35 - 40

In a baking

tray

Biscuits /
pastry
stripes -
three levels

-

-

1, 3 and 5

140 -

150

35 - 45

In a baking

tray

Meringues -
one level

3

120

3

120

80 - 100

In a baking

tray

Meringues-
two levels

-

-

2 and 4

120

80 - 100

In a baking

tray

1)

Buns

3

190

3

190

12 - 20

In a baking

tray

1)

Eclairs - one
level

3

190

3

170

25 - 35

In a baking

tray

Eclairs - two
levels

-

-

2 and 4

170

35 - 45

In a baking

tray

Plate tarts

2

180

2

170

45 - 70

In a 20 cm

cake mould

Rich fruit
cake

1

160

2

150

110 - 120

In a 24 cm

cake mould

Victoria
sandwich

1

170

2

160

50 - 60

In a 20 cm

cake mould

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Tem

p

[°C]

White bread

1

190

1

190

60 - 70

1 - 2 pieces,

500 gr per

piece

1)

Rye bread

1

190

1

180

30 - 45

In a bread tin

Bread rolls

2

190

2 (2 and 4)

180

25 - 40

6 - 8 rolls in

a baking

tray

1)

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